Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

  • Prepare: 15M
  • Cook: 1H
Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Bacon
  • Produce

    • 1 Avocado, pitted
    • 1 16 oz. bag Cauliflower veggie tots, Green Giant
    • 1/3 cup Green onions
    • 3 Tomatoes
  • Refrigerated

    • 12 Eggs
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Cooking spray
  • Dairy

    • 2 cups Cheddar cheese
    • 1/3 cup Milk
  • Time
  • Prepare: 15M
  • Cook: 1H

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Description

Breakfast casserole with bacon, loaded with eggs, cheese and bacon, and finished off with an avocado and tomato topping.

Ingredients

  • 1 pound bacon, cooked and crumbled, divided use
  • 1 16 oz. bag Green Giantâ„¢ Cauliflower Veggie Tots
  • 12 eggs
  • 2 cups cheddar cheese , divided use
  • 1/3 cup milk
  • salt and pepper to taste
  • Cooking spray
  • 3 tomatoes, seeded and diced
  • 1 avocado, pitted, peeled and diced
  • 1/3 cup sliced green onions

Directions

  • Preparation Preheat the oven to 375 degrees. Coat a 9x13 inch pan with cooking spray. Place the Veggie Tots in a single layer on the bottom of the pan. In a large bowl whisk together the eggs and milk until thoroughly combined. Stir in 3/4 of the bacon and 1 cup of the cheese. Add salt and pepper to taste. Pour the egg mixture over the veggie tots. Sprinkle the remaining bacon and cheese over the top of the egg mixture. Bake for 45 minutes or until center is set. Place the tomatoes, avocado and green onions in a bowl; stir to combine. Spoon the tomato mixture over the top of the casserole and serve. Sponsored by Green Giant®, Created by Sarah Welch of Dinner At The Zoo

Nutrition

Nutritional Info Calories547 Carbohydrates10 g(3%) Fat46 g(70%) Protein25 g(49%) Saturated Fat16 g(80%) Sodium690 mg(29%) Polyunsaturated Fat7 g Fiber4 g(15%) Monounsaturated Fat19 g Cholesterol307 mg(102%) per serving (8 servings) Powered by Edamam
  • Serves: 8 servings
  • Prepare: PT15M
  • Cook Time: PT1H
epicurious.com

epicurious.com

37 0
Title:

Breakfast Casserole with Bacon

Descrition:

Breakfast casserole with bacon, loaded with eggs, cheese and bacon, and finished off with an avocado and tomato topping.

Breakfast Casserole with Bacon

  • Meat

    • 1 lb Bacon
  • Produce

    • 1 Avocado, pitted
    • 1 16 oz. bag Cauliflower veggie tots, Green Giant
    • 1/3 cup Green onions
    • 3 Tomatoes
  • Refrigerated

    • 12 Eggs
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Cooking spray
  • Dairy

    • 2 cups Cheddar cheese
    • 1/3 cup Milk

The first person this recipe

epicurious.com

epicurious.com

37 0

Found on epicurious.com

Epicurious

Breakfast Casserole with Bacon

Breakfast casserole with bacon, loaded with eggs, cheese and bacon, and finished off with an avocado and tomato topping.