Honduran Chicharones or pork crackling

Honduran Chicharones or pork crackling

  • Prepare: 15M
  • Cook: 2H
  • Total: 2H 15M
Honduran Chicharones or pork crackling

Honduran Chicharones or pork crackling

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 1 1lb. pork belly
  • Produce

    • 1 Lime, wedges
  • Baking & Spices

    • 1 tbsp Baking soda
    • 1 Salt
    • 1 tbsp Salt
  • Time
  • Prepare: 15M
  • Cook: 2H
  • Total: 2H 15M

Found on

Description

Ingredients

  • 1 1lb. pork belly
  • lime wedges to garnish
  • salt to taste
  • 1 tablespoon baking soda
  • 1 tablespoon salt

Directions

  • Pat the pork belly dry
  • mix together the baking soda and salt and rub it on the pork skin
  • let it sit uncovered in the refrigerator for a couple hours
  • rinse off the salt and baking soda and cut the pork belly into small pieces about ⅓ leaving the skin attached to the belly.
  • Put the pork belly in a skillet or wok and cover with water. Let the pork belly braise for a hour or two until the water evaporates and you only have fat left in the pan, Make sure to do this slowly over a low heat.
  • Once the pork fat has rendered, turn up the heat to high and fry until crispy and golden.
  • Drain excess fat on a paper towel and salt to taste
  • Enjoy with a squeeze of lime.
  • Heaven!
  • Serves: 4 servings
  • Prepare: 15 mins
  • Cook Time: 2 hours
  • TotalTime:
internationalcuisine.com

internationalcuisine.com

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Title:

Descrition:

Honduran Chicharones or pork crackling

  • Meat

    • 1 1lb. pork belly
  • Produce

    • 1 Lime, wedges
  • Baking & Spices

    • 1 tbsp Baking soda
    • 1 Salt
    • 1 tbsp Salt

The first person this recipe

internationalcuisine.com

internationalcuisine.com

49 0

Found on internationalcuisine.com