Breakfast Enchilada Bake

• Meat

  • 5 strips Bacon, cooked and crumbled
  • 1/2 lb Sausage

• Produce

  • 1/2 cup Avocado
  • 1/2 cup Grape tomatoes
  • 3 stalks Green onion
  • 1/4 tsp Mccormick chipotle chilli, Powder
  • 1/2 tsp Mccormick garlic powder

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/2 cup Salsa verde

• Baking & Spices

  • 2 tbsp Flour
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Mccormick cumin, Ground

• Bread & Baked Goods

  • 8 Tortillas

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Cheddar
  • 1 cup Cheese
  • 2 1/2 cup Whole milk

Found on lovelylittlekitchen.com

Description

Ingredients

• 8 tortillas
• 12 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1 cup shredded cheese
• 1/2 pound sausage, browned and crumbled (optional)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 1/2 cup salsa verde
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Chipotle Chilli Powder
• 1/4 teaspoon McCormick Ground Cumin
• 1/2 cup cheddar cheese, shredded
• 1 cup cheddar cheese, shredded
• 5 strips bacon, cooked and crumbled
• 1/2 cup diced avocado
• 3 stalks green onion, sliced thinly
• 1/2 cup grape tomatoes, halved

Directions

• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs with milk. Add salt. Pour the beaten eggs into a greased saucepan and cook on medium heat, stirring occasionally until they are scrambled, but still fairly moist. Set aside.
• If you want to add sausage to the filling, brown it over medium high heat in a separate pan as you are scrambling the eggs and then remove it from the heat and set aside.
• In the meantime, whisk the butter and flour together over medium high heat in a medium sized pan to make the cheese sauce. After whisking the butter and flour into a paste, continue to cook for one to two minutes whisking constantly. Gradually whisk in the milk and bring to a gentle boil, stirring occasionally. When the sauce has thickened slightly, add the salsa verde, spices, and cheese. Stir together until smooth. Remove from heat and set aside.
• When the eggs, sausage and cheese sauce are ready, lay out the tortillas on your work surface, and divide the eggs, sausage and 1 cup shredded cheese evenly between the eight tortillas. Spread 1/2 cup of the cheese sauce on the bottom of a greased 9 by 13 inch baking dish. Roll the tortillas up and place them seam side down in the baking dish.
• Pour the remaining cheese sauce over the top of the tortillas, and then sprinkle with cheese. Bake for 20-25 minutes. The edges of the tortillas will be golden brown and the cheese will be bubbly.
• Remove the pan from the oven, and add toppings as desired.