Watermelon Yogurt Pops

• Vegetarian
• Gluten free

• Produce

  • 3 cups Watermelon

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Granulated sugar

• Dairy

  • 1/2 cup Greek yogurt

• Frozen

  • 6 Popsicle sticks

Found on chocolatemoosey.com

Ingredients

• 3 cups cubed watermelon
• 1/2 cup Greek yogurt
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 6 popsicle sticks

Directions

• In a blender, blend together the watermelon, yogurt, sugar, and lemon juice. Pour into popsicle molds and insert sticks. Freeze until firm, about 4 hours or overnight.