Breakfast Pull-Apart Bread

• Meat

  • 6 slices Bacon

• Produce

  • 2 Scallions

• Refrigerated

  • 2 Eggs, large

• Bread & Baked Goods

  • 1 tube Pillsbury grands biscuits, refrigerated

• Dairy

  • 1/2 stick Butter, unsalted
  • 1/4 cup Cheddar cheese, sharp
  • 2 tbsp Half-n-half
  • 1/4 cup Monterey jack cheese

Found on bellyfull.net

Description

Ingredients

• 6 slices bacon, diced small
• 1/2 stick (1/4 cup) of unsalted butter
• 1 tube of refrigerated Pillsbury Grands biscuits
• 3 large eggs, beaten
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded monterey jack cheese
• 2 scallions, finely diced

Directions

• Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
• Preheat the oven to 350 degrees.
• Put the butter in a nonstick bundt pan coated with cooking spray and let it melt in the preheating oven.
• While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, bacon, eggs, both cheeses, and scallions together.
• Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
• Bake for 25-27 minutes or until golden.
• Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!