Chocolate Fat Bomb with Macadamia & Sea Salt

• Vegan
• Gluten free

• Condiments

  • 2 packets Stevia, granulated

• Baking & Spices

  • 5 tbsp Hershey's cocoa powder, unsweetened
  • 1 Sea salt, coarse

• Oils & Vinegars

  • 10 tbsp Coconut oil

• Nuts & Seeds

  • 1 Macadamia nuts

Found on ketogasm.com

Description

Ingredients

• Coconut Oil, 10 tablespoons (140g)
• Unsweetened Hersheys Cocoa Powder, 5 tablespoons (25g)
• Granulated Stevia, 2 packets (2g)
• Macadamia Nuts, 3 tablespoons coarsely chopped (42g)
• Coarse Sea Salt, to taste

Directions

• Melt coconut oil on stovetop.
• Add cocoa powder and granulated Stevia. Mix and remove from heat.
• Spoon mixture into silicone candy molds until wells are 3/4 full.
• Refrigerate in silicone molds until mixture thickens to a gel-like consistency.
• Sprinkle macadamia nuts into each well. Press down to distribute the nuts throughout the mixture.
• Return silicone mold to refrigerator until completely hardened.
• Once completely set, remove chocolates from silicone mold and place right side up on a dish or cupcake liner.
• Let sit at room temperature until surface begins to glisten.
• Sprinkle a pinch of course sea salt onto each chocolate fat bomb.
• Serve or return to refrigerator for storage.

Nutrition