Breakfast Pumpkin Cookies

• Vegan
• Gluten free

• Produce

  • 2 Bananas, ripe
  • 1/2 cup Pumpkin puree

• Canned Goods

  • 2 scoops Protein powder

• Pasta & Grains

  • 1 1/2 cups Oats

• Baking & Spices

  • 2 tsp Pumpkin pie spice

Found on craftychristian.com

Description

Ingredients

• 2 ripe bananas
• 1/2 cup pumpkin puree
• 2 tsp pumpkin pie spice
• 2 cups oats (I ground mine up to trick the kids, but you can leave them whole)
• 2 scoops protein powder (optional)

Directions

• Preheat oven to 350 degrees. Add everything to a bowl and mix together. Drop spoonfuls onto baking sheet, and bake for 10-12 minutes. Let it cool for 5 minutes before eating. Store in sealed container in refrigerator for 1 week.