Kalamata olive and basil vinaigrette

Kalamata olive and basil vinaigrette

  • Prepare: 10M
  • Total: 10M
Kalamata olive and basil vinaigrette

Kalamata olive and basil vinaigrette

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/4 cup Basil, fresh
    • 1/2 clove Garlic
  • Condiments

    • 2 tsp Dijon mustard
    • 1/4 cup Kalamata olives, pitted
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Simple 10 minute Kalamata Olive and Basil Vinaigrette recipe. Perfect to pour over Greek Salads, Chopped cucumber salad, and drizzled over summer tomatoes. Naturally vegan and gluten-free.

Directions

  • Whisk garlic, oil, vinegar, mustard and ΒΌ teaspoon salt in a medium bowl until emulsified. Whisk in olives and basil. Season with pepper and more salt if desired.

Nutrition

Serving Size: 2 tablespoons
  • Serves: 1 cup
  • Prepare: PT10M
  • TotalTime:
healthyseasonalrecipes.com

healthyseasonalrecipes.com

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Title:

kalamata olive and basil vinaigrette - Healthy Seasonal Recipes

Descrition:

Simple 10 minute recipe for healthy kalamata olive and basil vinaigrette. It's a naturally gluten-free salad dressing and goes great on a Greek Salad.

Kalamata olive and basil vinaigrette

  • Produce

    • 1/4 cup Basil, fresh
    • 1/2 clove Garlic
  • Condiments

    • 2 tsp Dijon mustard
    • 1/4 cup Kalamata olives, pitted
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar

The first person this recipe

healthyseasonalrecipes.com

healthyseasonalrecipes.com

344 0

Found on healthyseasonalrecipes.com

Healthy Seasonal Recipes

kalamata olive and basil vinaigrette - Healthy Seasonal Recipes

Simple 10 minute recipe for healthy kalamata olive and basil vinaigrette. It's a naturally gluten-free salad dressing and goes great on a Greek Salad.