Breakfast Ramen

• Meat

  • 4 slices Bacon

• Produce

  • 2 Scallions

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Sriracha or other hot sauce

• Baking & Spices

  • 1 Pepper, ground

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 cup Cheddar, sharp

• Other

  • 2 Ramen packs (seasoning packets discarded

Found on delish.com

Ingredients

• 2 ramen packs (seasoning packets discarded)
• 4 slices bacon, chopped into 1/2-in pieces
• 2 eggs
• 1 c. shredded sharp Cheddar
• 2 scallions, sliced
• Sriracha or other hot sauce (optional)
• 1 tsp. olive oil
• ground pepper

Directions

• Boil noodles according to package instructions. Save 1/4 c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they dont stick.Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.Beat eggs with fork. Mix in cheese.Pour egg-cheese mixture to skillet and toss with bacon and noodles.Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.