Ham Egg & Cheese Biscuit Bake

• Vegetarian

• Produce

  • 1/4 cup Chives
  • 1/4 tsp Garlic powder
  • 1/2 cup White onion

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 can Buttermilk biscuits

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Mozzarella cheese

Found on smellgoodkitchen.com

Description

Ingredients

• 1 can of buttermilk biscuits (8 biscuits)
• 12 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup minced white onion (half a medium sized onion)
• 1/4 teaspoon of garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped chives

Directions

• Preheat oven to 350 degrees.
• Spray a baking dish and layer biscuits into pan.
• Whisk eggs, shredded cheese, onion, garlic powder, salt, pepper, and chives.
• Pour egg mixture over biscuits.
• Bake until golden brown, about 35 minutes
• Cool for 10 minutes, top with more chives, and serve!