Breakfast Smoked Salmon Platter

• Gluten free
• Paleo

• Seafood

  • 18 slices Norwegian smoked salmon

• Produce

  • 1 Dill, Fresh
  • 2 Lemons
  • 1 Red onion

• Condiments

  • 1/4 cup Capers

• Baking & Spices

  • 1 Black pepper, freshly ground

Found on foodnetwork.com

Description

Ingredients

• 18 -20 slices Norwegian smoked salmon
• 2 lemons, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup capers, drained
• Fresh dill
• Freshly ground black pepper

Directions

• Directions Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper. Cooking for Jeffrey by Ina Garten (c) Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved. CATEGORIES: Salmon Breakfast View All Main Ingredient Salmon Course Breakfast Brunch