Breakfast Sweet Potat-“Oats”

• Vegan
• Gluten free

• Produce

  • 1/3 cup Banana, Ripe

• Refrigerated

  • 1/4 cup Almond milk

• Pasta & Grains

  • 1 cup Potat-"oats" (directions below, sweet

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 Pinch Salt

Found on littlebitsof.com

Ingredients

• 1 cup sweet potat-oats (directions below)
• 1/3 cup crushed ripe banana (about 1 medium banana)
• 1/4 cup almond milk
• ½ teaspoon cinnamon
• Pinch of salt
• Top with: banana, walnuts and/or almond butter

Directions

• In a small bowl combine sweet potat-oats, banana, almond milk, cinnamon and salt. Microwave for about 3 minutes or until cooked. I topped mine with sliced banana, walnuts and a drizzle of almond butter!
• *To make Sweet Potat-Oats:
• Peel 1 sweet potato and run it through the shredder attachment on a food processor. Then add the blade attachment and pulse for a few seconds just until sweet potato resembles the size of oats! Use 1 cup of these oats for the recipe.