Heavenly Rolls

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 cup Flour
  • 1 tsp Salt
  • 24 1/2 tsp Sugar
  • 1 tbsp Yeast

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 Butter
  • 1 cups Milk

• Liquids

  • 1/4 cup Water

Found on lilluna.com

Ingredients

• 1 TB yeast
• ¼ cup warm water
• ½ tsp. sugar
• 1 cups warm milk
• ½ cup vegetable oil
• ½ cup sugar
• 1 tsp. salt
• 1 cup flour
• 2 eggs
• 3-4 cups flour
• butter melted

Directions

• Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.
• In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.
• Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth.
• Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size.
• Once the dough has doubled in size punch down and divide in half.
• Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜ thick.
• Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).
• Cover dough with a tea towel and let rise for a few hours until it doubles in size.
• Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer).
• Brushed with melted butter right while warm. ENJOY!