Breakfast Sweet Potatoes with Yogurt

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Currants, dried
  • 2 Sweet potatoes, whole

• Condiments

  • 2 tbsp Honey

• Nuts & Seeds

  • 2 tbsp Hemp seeds
  • 2 tbsp Pepitas

• Dairy

  • 1 cup Yogurt

Found on lepetiteats.com

Ingredients

• 2 whole sweet potatoes
• 1 cup yogurt, plain or flavored (I opted for pumpkin Greek yogurt here)
• 2 tablespoons dried currants
• 2 tablespoons hemp seeds
• 2 tablespoons pepitas
• 2 tablespoons honey

Directions

• Heat oven to 400 degrees. Pierce sweet potatoes several times with a fork and place on a foil lined baking sheet. Bake for about 45 minutes or until sweet potatoes are fully cooked.
• Remove from heat and let cool slightly. Cut each potato in half lengthwise and spoon equal portions of yogurt over each half. Top with currants, hemp seeds and pepitas and drizzle generously with honey.