Cake Batter & Sprinkles Bark

• Vegetarian

• Baking & Spices

  • 6 tsp Cake mix
  • 10 oz Dark chocolate
  • 20 oz Guittard white vanilla apeels
  • 1 Sprinkles

Found on ashleemarie.com

Description

Ingredients

• 10 oz dark chocolate
• 20 oz guittard white vanilla apeels
• 6 tsp cake mix
• Sprinkles

Directions

• Melt dark chocolate either in the microwave or a double boiler.
• Mix in 2 Tbsp of the cake mix until there are no lumps.
• Youll probably need to reheat it a bit so its not so thick.
• Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire.
• Let cool until dull
• Melt the while chocolate.
• Whisk in cake mix slowly, stirring well until no lumps remain.
• Pour white chocolate on top.
• Sprinkle on sprinkles.
• Once it set, break into chunks.