Breakfast Tacos

• Meat

  • 2 Sausage, hot links

• Produce

  • 1 Avocado, small
  • 3 tbsp Cilantro, fresh
  • 1/2 Red onion, small
  • 1/2 Tomato

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 Sriracha hot sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 3 Flour tortillas, small

• Dairy

  • 3 tbsp Milk
  • 1 Pepper jack cheese

Found on butteryourbiscuit.com

Description

Ingredients

• 3 large eggs
• 3 tablespoons milk
• 2 hot sausage links, thawed and sliced
• ½ diced tomato seeded
• ½ small red onion diced
• 1 small avocado sliced
• Pepper Jack cheese
• 3 tablespoons chopped fresh cilantro
• Sriracha hot sauce
• 3 small flour tortillas
• Salt and Pepper

Directions

• In a bowl, whisk together eggs and milk season with salt and pepper, set aside.
• In a large skillet on medium heat add the sausage and saute until heated through, about 3-4 minutes.
• In a saute pan over medium heat add the eggs and scramble for one minute
• Fill each taco with the scrambled eggs and sliced hot links. Topping it with tomato, onion, sliced avocado, pepper jack cheese, Sriracha and cilantro.