Breakfast Tacos with Fire Roasted Tomato Salsa

• Meat

  • 8 oz Bacon

• Produce

  • 1 lb Russet potatoes

• Refrigerated

  • 6 Eggs, large

• Canned Goods

  • 1 3/4 cups Refried beans, homemade or store bought

• Condiments

  • 1 Tomato salsa, Fire Roasted

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Bread & Baked Goods

  • 8 Taco size flour tortillas

• Dairy

  • 1 1/4 cups Cheddar or monterey jack cheese
  • 1/3 cup Milk

Found on cookingclassy.com