Brightening Mornings with Clementine Muffins

• Vegetarian

• Produce

  • 2 Clementines, Zest and juice of

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 1/2 cup Self rising flour
  • 1/2 cup White sugar, granulated
  • 1/2 cup Whole wheat pastry flour

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/3 cup Greek yogurt

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Ingredients

• 1 1/2 cup self-rising flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup granulated white sugar
• 1/4 cup packed brown sugar
• 4 tablespoons unsalted butter, melted and cooled
• 2 eggs
• 1/3 cup Greek yogurt
• Zest and juice of 2 clementines

Directions

• Preheat oven to 400°F and grease or line a 12-cup muffin pan.
• Sift together flours and set aside.
• Mix together sugars and melted butter, then stir in eggs, yogurt, juice and zest until well blended, then stir in flour until just incorporated.
• Scoop batter into prepared pan and bake for about 15 minutes, until browned.