Penne Rosa

• Vegetarian

• Produce

  • 8 oz Button mushrooms
  • 4 cloves Garlic
  • 4 cups Spinach, fresh
  • 2 Tomatoes, medium

• Condiments

  • 1/2 cup Marinara sauce

• Pasta & Grains

  • 12 oz Penne, whole wheat cooked

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/3 cup Greek yogurt, plain
  • 1/4 cup Parmesan cheese, grated

Found on backtoherroots.com