British Beef and Onion Pie

British Beef and Onion Pie

  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M
British Beef and Onion Pie

British Beef and Onion Pie

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 2 Bay leaves
    • 2 Carrots
    • 2 Celery, ribs
    • 3 Onions, medium
    • 2 sprigs Rosemary, Fresh
  • Refrigerated

    • 1 Egg, large
  • Canned Goods

    • 2 cups Beef broth
  • Condiments

    • 1 tsp English mustard
    • 1 tsp Marmite
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp All-purpose flour
    • 1 Pie dough, Prepared
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Time
  • Prepare: 30M
  • Cook: 1H
  • Total: 1H 30M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

390 1
Title:

British Beef And Onion Pie Recipe - Food.com

Descrition:

A British classic, according to Jamie Oliver. He is my favorite British chef. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch well blended and add to a rolling boil - to make the liquid thicker. Also, a lot of people have commented that they would like this with a 2 crusts, top and bottom, so if you prefer, go ahead and use one of those crusts for the bottom and one for the top. Enjoy!

British Beef and Onion Pie

  • Meat

    • 1 lb Ground beef
  • Produce

    • 2 Bay leaves
    • 2 Carrots
    • 2 Celery, ribs
    • 3 Onions, medium
    • 2 sprigs Rosemary, Fresh
  • Refrigerated

    • 1 Egg, large
  • Canned Goods

    • 2 cups Beef broth
  • Condiments

    • 1 tsp English mustard
    • 1 tsp Marmite
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp All-purpose flour
    • 1 Pie dough, Prepared
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

food.com

food.com

390 1

Found on food.com

Food.com

British Beef And Onion Pie Recipe - Food.com

A British classic, according to Jamie Oliver. He is my favorite British chef. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch well blended and add to a rolling boil - to make the liquid thicker. Also, a lot of people have commented that they would like this with a 2 crusts, top and bottom, so if you prefer, go ahead and use one of those crusts for the bottom and one for the top. Enjoy!