Chicken Caesar sandwich

• Meat

  • 4 Chicken breasts, boneless skinless

• Seafood

  • 3 Anchovy, fillets

• Produce

  • 1 Avocado
  • 1 Cos lettuce, leaves
  • 1/2 Garlic clove
  • 1 Lemon, juice and zest of
  • 2 tbsp Parsley
  • 1 tsp Thyme, fresh leaves

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & pepper
  • 1 generous pinch Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 1 Bread

• Dairy

  • 1/2 cup Greek yoghurt
  • 1 handful Parmesan cheese

Found on simply-delicious-food.com

Description

Ingredients

• ½ cup Greek yoghurt
• 3 anchovy fillets, finely chopped
• ½ garlic clove minced
• handful finely grated Parmesan cheese
• juice and zest of ½ lemon
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil
• salt & pepper to taste
• 4 boneless, skinless chicken breasts
• juice and zest of ½ lemon
• 3 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped parsley
• generous pinch of salt and pepper
• bread, of your choice
• cos lettuce leaves
• avocado, sliced

Directions

• To make the dressing, whisk together all the ingredients and set aside.
• Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes.
• Heat a griddle pan over high heat and cook the chicken on both sides until cooked through.
• Remove and allow to rest for 5 minutes.
• Griddle the bread until toasted.
• To assemble the sandwich, spread a slice of bread with a generous spoonful of the dressing topped with lettuce, sliced chicken and avocado. Sandwich with another slice of bread and serve.