Healthy Vegan Green Bean Casserole

• Vegetarian

• Produce

  • 1 1/2 lb Green beans
  • 1 Onion, large

• Condiments

  • 1 Recipe magic mushroom sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Panko

Found on theendlessmeal.com

Description

Ingredients

• 1 recipe Magic Mushroom Sauce
• 1.5 lb. green beans, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 cup panko (or sub gluten-free breadcrumbs if needed, omit for paleo)

Directions

• Begin my making the easy to make Magic Mushroom Sauce.
• Preheat your oven to 375 degrees. Cover the bottom of an 11x9 casserole dish with a thin layer of the mushroom sauce. Top with half the green beans, then half the remaining mushroom sauce. Repeat once more. Pour ½ cup of water over the top then seal tightly with aluminum foil.
• Bake in the preheated oven for 30-40 minutes, or until hot, bubbling and the green beans are soft.
• While the green bean casserole is in the oven, prepare the topping. Heat the olive oil in a large frying pan over medium-high heat. Add the sliced onion and cook until it is soft and brown, about 8-10 minutes. Add the panko to the pan and let it brown, about 2 minutes.
• Once the green beans are soft, mix them around in the casserole dish, pour the topping over the casserole and serve immediately.