Samvat Pulao (Vrat Ke Chalwa Ka Pulao | Kuthiravali Pualo

• Produce

  • 5 Stalks Coriander leaves/hara dhaniya
  • 1/2 tsp Ginger/adrak
  • 3 Green chili/hari mirch
  • 1 Potato/aloo, Small

• Condiments

  • 2 tsp Lemon juice/nimbu ka ras

• Pasta & Grains

  • 1 cup Barnyard millet/sama/kuthiravali

• Baking & Spices

  • 1 Cardamom/hari elachi, Green
  • 1/2 inch Cinnamon/dalchini
  • 1/2 tsp Pepper powder/kali mirch
  • 1 Sendha namak/rock salt

• Oils & Vinegars

  • 1 tbsp Ghee or oil/tel

• Nuts & Seeds

  • 1 tsp Cumin seeds/jeera

• Liquids

  • 2 1/2 cups Water/pani

• Other

  • 8 10 - cashnewnuts/kaju
  • 2 - Cloves/Laung

Found on indiankhana.net

Description

Ingredients

• 1 Cup - Barnyard Millet/Sama/Kuthiravali
• 1 Small - Potato/Aloo
• 1 tbsp - Ghee or Oil/Tel
• 1 tsp - Cumin Seeds/Jeera
• 2 - Cloves/Laung
• 1/2 inch - Cinnamon/Dalchini
• 1 Crushed - Green Cardamom/Hari Elachi
• 8-10 - Cashnewnuts/Kaju
• 1/2 tsp - Grated Ginger/Adrak
• 3 - Green Chili/Hari Mirch
• 2.5-3 Cups - Water/Pani
• To Taste - Sendha Namak/Rock Salt
• 1/2 tsp - Pepper Powder/Kali Mirch
• 2 tsp - Lemon Juice/Nimbu Ka Ras
• 5 Stalks - Coriander Leaves/Hara Dhaniya