How to cook Broccolette

• Condiments

  • 1 squeeze Lemon juice, fresh

• Baking & Spices

  • 3/4 tsp Kosher salt
  • 1 pinch Red pepper flakes

• Dairy

  • 2 tbsp Ghee

• Other

  • 1 pound Broccolette

Found on everydaymaven.com

Description

Ingredients

• 1 pound Broccolette
• 2 Tablespoons melted Ghee (or Olive Oil)
• 3/4 teaspoon kosher salt
• pinch crushed red pepper flakes
• squeeze fresh lemon juice

Directions

• Preheat oven to 400F. Line a baking sheet with tinfoil and set aside.
• Trim ends of Broccolette and discard.
• If any of the stalks or pieces are very large, slice them in half. You want the pieces to be roughly the same size so they cook evenly.
• Place in a large bowl and toss with Ghee, salt and crushed red pepper until well coated.
• Transfer to baking sheet and arrange in one layer.
• Roast in oven for 15 minutes. Turn and cook an additional 15 minutes until there is some browning on the stalks and the florets have started to crisp. Remove from oven, give a small squeeze of fresh lemon, serve and Enjoy!