Famous Potato Salad

• Gluten free

• Produce

  • 2 stalks Celery
  • 1/2 cup Onion
  • 2 lbs Yukon gold potatoes

• Refrigerated

  • 4 Eggs, hard

• Canned Goods

  • 3 tbsp Chicken broth

• Condiments

  • 1 1/2 cups Mayonnaise
  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp White vinegar

Found on thecountrycook.net

Description

Directions

• Peel and dice potatoes into cubes.
• Place potatoes into a large pot of water.
• Boil for about 20 minutes (or until fork tender).
• Take care not to overcook your potatoes – you don’t want them overly mushy.
• Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
• Add potatoes, celery, onion and stir gently.
• Stir in eggs.
• Cover and refrigerate at least 4 hours to blend flavors and chill.

Nutrition