Easy Oatmeal Crackers (Gluten Free and Vegan

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 tsp Honey or agave nectar
  • 1 1/2 tbsp Vegan buttery spread

• Pasta & Grains

  • 1/2 cup Certified gluten-free old fashioned oats

• Baking & Spices

  • 1 Flake sea salt, Large
  • 5/8 cup Gluten-free flour blend
  • 1/4 tsp Salt

• Liquids

  • 1/4 cup Water

Found on theprettybee.com

Description

Ingredients

• ½ cup certified gluten free old-fashioned oats
• ⅝ cup gluten free flour blend (I used the King Arthur Gluten Free Multi-Purpose Blend)
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1½ Tablespoons vegan buttery spread, melted
• ½ teaspoon honey or agave nectar
• ¼-1/2 cup water (the amount may vary depending on the flour you use)
• large flake sea salt for sprinkling

Directions

• Preheat the oven to 400 degrees.
• Grind the gluten free oats in a food processor until they become a fairly fine flour.
• Pour the oat flour, gluten free flour, garlic powder, and salt in a bowl.
• Add the melted vegan buttery spread, honey or agave, and ¼ cup water. Stir. Drizzle in more water while stirring until the dough forms a ball. The dough should not be too wet.
• Place the dough on a sheet of parchment paper and cover with a sheet of waxed paper. Roll the dough out until it is quite thin, about ⅛ inch thick. Try to roll the dough as evenly as possible.*
• Remove the waxed paper and place the dough on the parchment paper on the cookie sheet. Cut the dough into squares with a knife, but do not separate. Sprinkle a little water on top and smooth it over the dough.
• Sprinkle sea salt flakes on top.
• Bake at 400 degrees for 13-16 minutes, until golden brown and crisp, rotating the sheet once during the baking time.
• Let cool before breaking into squares.