Keto Coquito (Puerto Rican Eggnog

Ingredients

Canned Goods
- 2 cups Aroy-d liquid coconut milk, such as
- 1 cup Coconut cream

Baking & Spices
- 2 tsp Cinnamon, ground
- 1 tsp Nutmeg, ground

Dairy
- 1 cup Keto & paleo condensed milk

Beer, Wine & Liquor
- 1 cup Rum, White

Other
- 1 tsp Vanilla bean powder or 1 tbsp unsweetened vanilla extract

Time
Cook: 5M
Total: 2H

Found on ketodietapp.com

Description

Coquito, also known as Puerto Rican eggnog, is a delicious coconut and rum based drink flavoured with nutmeg, cinnamon and vanilla. Just like with all traditional recipes, you will find several variations of Coquito. Some recipes include raw egg yolks, while others use egg yolks cooked with coconut milk into a thin custard-like base. To make this festive drink low-carb & paleo, I used my keto condensed milk instead of sugary condensed milk.

Directions

Prepare the condensed milk by following the instructions in this recipe. Freshly made condensed milk is liquid and thickens as you refrigerate it. Don't worry if it thickens, it will work just fine.
Place all the ingredients into a blender or use an immersion blender: coconut milk, coconut cream, keto condensed milk, nutmeg, cinnamon, vanilla, and white rum. Process until smooth and frothy. You can add a few drops of stevia to taste.
Pour into a jar and refrigerate for 1-2 hours or until cold. Pour into serving glasses and optionally sprinkle with cinnamon or nutmeg. If you don't have time to let it chill, serve with ice. Enjoy!

Nutrition

4.9 grams 1.1 grams 3.3 grams 33.2 grams 29.4 grams 379 calories