Broccoli & Cauliflower Au Gratin

• Vegetarian

• Produce

  • 1 head Broccoli
  • 1 head Cauliflower
  • 1/2 cup Onion

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Snacks

  • 1 package Ritz crackers

• Dairy

  • 1/2 stick Butter
  • 2 cups Half and half
  • 1 cup Mozzarella cheese
  • 1 cup Romano cheese

Found on loulougirls.com

Ingredients

• 1/2 stick of butter
• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut in florets
• 1/2 cup onion, chopped
• 1/4 cup flour
• 2 cups half and half
• 1 cup Mozzarella cheese, shredded
• 1 cup Romano cheese, shredded
• salt and pepper to taste
• 1 package of Ritz crackers, crumbled

Directions

• Preheat oven to 450 degrees. Grease a large baking dish and then add the broccoli, cauliflower, and onion. Roast until slightly browned, about 15 minutes. In a saucepan, melt the butter, whisk in the flour. Remove from heat and whisk in the half and half, then place back on the heat and keep whisking until the mixture thickens. Remove from heat add the cheese, salt, pepper, and whisk until the cheese is melted. Remove the broccoli mixture from the oven and pour the cheese mixture over the top. Gently stir to coat the veggies. Sprinkle evenly with the Ritz crumbs and bake until golden brown, about 25 to 30 minutes.