Raw Baklava Balls

• Vegan

• Condiments

  • 3/4 cup Rice malt syrup

• Baking & Spices

  • 1 1/2 tsp All-spice
  • 2 tsp Cinnamon

• Nuts & Seeds

  • 1 1/2 cup 100 g pistachios or
  • 1 1/4 cup 100 grams walnuts or
  • 1 1/4 cup 100g roast almonds or, roast

Found on mygoodnesskitchen.com

Description

Ingredients

• 100g roast almonds or 1 1/4 cup
• 100 g pistachios or 1 1/4 cup + another 1/4 cup
• 100 grams walnuts or 1 1/4 cup
• 1 1/2 tsp all spice
• 2 tsp cinnamon
• 3/4 cup rice malt syrup

Directions

• Place the 1/4 cup of pistachios in a food processor and blitz to a rough crumb.
• Pour the crumb on to a plate and set aside.
• Put the cinnamon, all spice, roast almonds, pistachios and walnuts in the processor and blitz in to a rough crumb.
• While the machine is still running, slowly add the rice malt syrup and blitz until combined.
• With clean hands (wet if necessary) roll the mixture in to serve size balls and roll each one in to the pistachio crumb set aside earlier.
• Place the balls in to the fridge for 30 minutes.
• Before serving, take the balls out of the fridge for a few minutes to relax.
• Serve with black coffee or tea