Sugar-free Lemon Curd

• Produce

  • 1/2 cup Meyer lemon, juice

• Refrigerated

  • 2 Egg yolks, large
  • 2 Eggs, large

• Dairy

  • 6 tbsp Butter

• Other

  • 2 tbsp + 2 tsp Truvia*

Found on theblenderist.com