Broccoli and Potato Cheese Soup

• Vegetarian
• Gluten free

• Produce

  • 1 medium sized head Broccoli
  • 1 Onion, large
  • 5 cups Potatoes

• Canned Goods

  • 5 cups Chicken or vegetable broth

• Baking & Spices

  • 3 tbsp Cornstarch

• Dairy

  • 2 cups Cheddar cheese
  • 3 tbsp Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 large onion chopped
• 5 cups potatoes peeled and diced
• 5 cups chicken or vegetable broth
• 1 medium sized head of broccoli chopped
• 3 tablespoons cornstarch
• 3 tablespoons milk
• 2 cups shredded Cheddar cheese

Directions

• Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours. With 30 minutes remaining add broccoli to slow cooker and stir. In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker. When 4 hours is up, add shredded cheese and mix until melted. Serve in bowls.