Broccoli and Spaghetti Squash with Lemon Pepper

• Vegetarian
• Gluten free

• Produce

  • 1 head Broccoli
  • 1 Spaghetti squash

• Baking & Spices

  • 1 tsp Lemon pepper

• Dairy

  • 1 tsp Butter
  • 1/4 cup Parmesan cheese, grated

Found on tasteandtellblog.com

Description

Ingredients

• 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2½ - 3 pounds), seeds removed
• 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed
• ¼ cup grated Parmesan cheese
• 1 teaspoon lemon pepper
• 1 teaspoon butter (optional)

Directions

• Place the spaghetti squash in a microwave safe dish, cut side up. Pour about half an inch of water in the dish, then cover with plastic wrap and microwave until soft, about 10 minutes. Remove and let cool slightly, then with a fork, scrape up the strings from the squash.
• Place the squash in a bowl. Add the broccoli, Parmesan cheese, lemon pepper and butter (if using) to the squash and stir until combined.
• Serve warm.