Stir Fried Chinese Noodles with Shrimp

• Seafood

  • 2 lbs Shrimp, large

• Produce

  • 2 large bundles Bok choy, fresh
  • 1 1/2 cups Carrot straws
  • 1 1/2 cups Fresh bean sprouts
  • 5 Garlic cloves
  • 1 Green onion
  • 16 oz Mushrooms, white

• Condiments

  • 2 tsp Fish sauce
  • 1/8 cup Soy sauce

• Pasta & Grains

  • 5 cups Noodles, Cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 tbsp Sesame oil
  • 1 Vegetable oil

Found on savoryspicerack.com

Description

Ingredients

• Vegetable oil
• 16 ounces of white mushrooms - sliced
• 1 and ½ cups fresh bean sprouts
• 1 and ½ cups sliced carrot straws
• 2 large bundles of fresh bok choy
• 2 pounds of large shrimp - cleaned and peeled
• 5 garlic cloves minced (finely chopped)
• 5 cups noodles (cooked)
• 2 teaspoons fish sauce
• ½ tablespoon sesame oil
• ⅛ cup soy sauce
• salt and pepper to taste
• Diced green onion (optional for garnish)

Directions

• Heat a large wok pan using medium high heat. Once the wok is hot, add a about half a tablespoon of oil to the pan.
• Note: With each vegetable that I cook in the pan, I add a pinch of salt and dash of black pepper while the vegetables cook.
• Add the mushrooms to the pan and cook for about 2 minutes or until tender.
• Remove mushrooms from pan and add a few drizzles of oil to the pan.
• Next add the bean sprouts to the pan and cook for about a minute until tender. Remove from pan.
• Add a drizzle of vegetable oil to pan if needed, then add the carrots. Cook carrots for about 2 minutes until tender. Then remove carrots from pan.
• Add a drizzle of vegetable oil to pan if needed, then add the bok choy. Cook for about 1 minute then remove from pan.
• Add a a few drizzles of vegetable oil to the pan if needed. Then add shrimp, cook for about 3 minutes. Add the garlic to the pan and cook the shrimp and garlic for about 30 seconds.
• Now add your cooked Chinese noodles, sesame oil, soy sauce, and fish sauce. Toss these ingredients together with tongs.
• Turn off heat, add the rest of the vegetables back into the pan. And mix all of the ingredients together.
• Garnish with optional green onion.
• Then serve.