Broccoli Bacon Cheddar Chicken

• Gluten free

• Meat

  • 6 Bacon strips, cooked
  • 4 Chicken breasts

• Produce

  • 2 cups Broccoli florets

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/3 cup Mozzarella cheese

Found on juliasalbum.com

Ingredients

• 1 tablespoon olive oil
• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
• salt and pepper
• 2 cups broccoli florets, blanched, chopped
• 6 bacon strips, cooked, chopped
• 1/3 cup shredded Mozzarella cheese
• 1 cup shredded Cheddar cheese

Directions

• Preheat the oven to 400 F.
• Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
• Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
• Sprinkle chicken breasts with salt and pepper.
• Top with chopped and blanched broccoli florets.
• Top with chopped cooked bacon.
• Top with shredded Mozzarella cheese.
• Top with shredded Cheddar cheese.
• Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.