Crunchy Taco Cups

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 (10-oz can Ro-tel diced tomatoes and green chiles

• Baking & Spices

  • 1 envelope Taco seasoning

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp

Found on kevinandamanda.com

Ingredients

• 1 lb lean ground beef, browned and drained
• 1 envelope (3 tablespoons) taco seasoning
• 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
• 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
• 24 wonton wrappers

Directions

• Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.