Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, tomato, and spinach pasta in garlic butter sauce

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, tomato, and spinach pasta in garlic butter sauce

Ingredients

  • Seafood

    • 1 lb Shrimp, fresh
  • Produce

    • 5 Garlic cloves
    • 1/4 Lemon, Small
    • 1 cup Spinach, cooked
    • 5 Tomatoes, medium
  • Pasta & Grains

    • 10 oz Fettuccine pasta
  • Baking & Spices

    • 1 Paprika
    • 1/2 tsp Red pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 3 tbsp Butter
    • 1/2 cup Parmesan cheese
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

Ingredients

  • Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning! 1 pound fresh shrimp, uncooked, shelled and deveined 5 medium tomatoes, fresh, chopped into large cubes 1 cup cooked spinach 5 garlic cloves, minced 3 or 4 tablespoons butter 1 tablespoon olive oil 1/4 small lemon salt 1/2 teaspoon crushed red pepper (or more) paprika 10 oz fettuccine pasta 1/2 cup Parmesan cheese, grated, for servingInstructionsHeat a large skillet on medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil until melted. Add fresh shrimp and half the minced garlic. Make sure shrimp is not crowded. Cook for 1 minute on one side until pink on that side. While its cooking, generously sprinkle paprika and salt over uncooked side of the shrimp. Flip the shrimp over and cook for another 1 or 2 minutes until pink on the other side. To the skillet with shrimp, add chopped fresh tomatoes, cooked spinach, and remaining amount of minced garlic. Add 1/2 teaspoon crushed red pepper (or more). Mix everything well, remove from heat while you cook pasta. In the mean time cook pasta according to package instructions. Drain and rinse with cold water to prevent pasta from cooking and getting mushy. Add pasta to the skillet with shrimp and vegetables with 1 or 2 tablespoons of butter. Add freshly squeezed lemon juice (depending on the juiciness of your lemon, it could be 1/4 of small lemon or 1/2 lemon). Dont add too much lemon juice. Season with salt and more crushed red pepper. Warm it up on medium heat until shrimp is cooked through, and all ingredients are heated through. To serve, top with grated Parmesan cheese.3.1http://juliasalbum.com/2014/10/shrimp-tomato-and-spinach-pasta-in-garlic-butter-sauce/
  • 1 pound fresh shrimp, uncooked, shelled and deveined
  • 5 medium tomatoes, fresh, chopped into large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 3 or 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 small lemon
  • salt
  • 1/2 teaspoon crushed red pepper (or more)
  • paprika
  • 10 oz fettuccine pasta
  • 1/2 cup Parmesan cheese, grated, for serving

Directions

  • Heat a large skillet on medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil until melted. Add fresh shrimp and half the minced garlic. Make sure shrimp is not crowded. Cook for 1 minute on one side until pink on that side. While its cooking, generously sprinkle paprika and salt over uncooked side of the shrimp. Flip the shrimp over and cook for another 1 or 2 minutes until pink on the other side.
  • To the skillet with shrimp, add chopped fresh tomatoes, cooked spinach, and remaining amount of minced garlic. Add 1/2 teaspoon crushed red pepper (or more). Mix everything well, remove from heat while you cook pasta.
  • In the mean time cook pasta according to package instructions. Drain and rinse with cold water to prevent pasta from cooking and getting mushy.
  • Add pasta to the skillet with shrimp and vegetables with 1 or 2 tablespoons of butter. Add freshly squeezed lemon juice (depending on the juiciness of your lemon, it could be 1/4 of small lemon or 1/2 lemon). Dont add too much lemon juice. Season with salt and more crushed red pepper. Warm it up on medium heat until shrimp is cooked through, and all ingredients are heated through.
  • To serve, top with grated Parmesan cheese.
  • Serves: 4 servings
  • Prepare: PT30M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Shrimp, tomato, and spinach pasta in garlic butter sauce

Descrition:

Shrimp, fresh tomato, and spinach with fettuccine pasta in garlic butter sauce – a delicious Italian pasta dish and a great way to use up a bunch of fresh

Shrimp, tomato, and spinach pasta in garlic butter sauce

  • Seafood

    • 1 lb Shrimp, fresh
  • Produce

    • 5 Garlic cloves
    • 1/4 Lemon, Small
    • 1 cup Spinach, cooked
    • 5 Tomatoes, medium
  • Pasta & Grains

    • 10 oz Fettuccine pasta
  • Baking & Spices

    • 1 Paprika
    • 1/2 tsp Red pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 3 tbsp Butter
    • 1/2 cup Parmesan cheese

The first person this recipe

juliasalbum.com

juliasalbum.com

9318 842

Found on juliasalbum.com

juliasalbum.com

Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, fresh tomato, and spinach with fettuccine pasta in garlic butter sauce – a delicious Italian pasta dish and a great way to use up a bunch of fresh