Broccoli-Bacon Salad

• Gluten free

• Meat

  • 3 slices Bacon, cooked

• Produce

  • 4 cups Broccoli crowns
  • 3 tbsp Cranberries, dried
  • 1 clove Garlic

• Canned Goods

  • 1 8-ounce can Water chestnuts

• Condiments

  • 1/4 cup Mayonnaise, low-fat

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tsp Cider vinegar

• Dairy

  • 1/4 cup Sour cream, reduced fat

Found on eatingwell.com

Description

Ingredients

• 1 clove garlic, minced
• ¼ cup low-fat mayonnaise
• ¼ cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns , (see Tip)
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 3 slices cooked bacon, crumbled
• 3 tablespoons dried cranberries
• Freshly ground pepper , to taste

Directions

• Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.

Nutrition