Broccoli Biscuit Squares

• Meat

  • 1 lb Ground beef

• Produce

  • 3 cups Broccoli, frozen
  • 1 Onion, small

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 cups Biscuit/baking mix
  • 1 Dash Pepper
  • 1 tsp Salt

• Dairy

  • 2 cups Cheddar cheese
  • 1/2 cup Milk
  • 1/4 cup Parmesan cheese, grated

• Liquids

  • 1/2 cup Water

• Other

  • 1 can (4 ounces mushroom stems and pieces, drained

Found on tasteofhome.com

Description

Ingredients

• 1 pound ground beef
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 small onion, chopped
• 2 cups biscuit/baking mix
• 2 cups shredded cheddar cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 cup water
• 3 cups frozen chopped broccoli, thawed and drained
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• Dash pepper

Directions

• Directions In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings. Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins. Originally published as Broccoli Biscuit Squares in Taste of Home Ground Beef Cookbook 1999, p176 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition