Keto Corn Dog Muffins

• Gluten free
• Paleo

• Meat

  • 10 Hot dogs

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking soda
  • 1 cup Coconut flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Dairy

  • 4 tbsp Butter

Found on ketosizeme.com

Description

Ingredients

• 10 hot dogs (sliced) Use organic 0 carb hot dogs when possible
• 6 Eggs
• 1 Cup Coconut Milk
• 4 Tbsp Butter (melted)
• 4 Tbsp Coconut Oil (melted)
• 1 cup almond flour
• 1 cup coconut flour
• 1/2 Tsp Salt
• 1 Tsp Baking Soda

Directions

• Preheat oven to 350
• Slice hotdogs and set aside
• Melt butter and coconut oil
• In a large mixing bowl combine coconut flour, almond flour, eggs, salt, baking soda, oil, and butter and mix well.
• Next, add hot dogs and coconut milk. Mix together with a spoon. Your batter will be light and fluffy.
• Place silicon baking cups in a muffin pan and fill with batter.
• Bake for 23-25 minutes (until toothpick comes out clean)
• Serve with sugar-free ketchup, mustard, and mayo