Broccoli Cashew Salad

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 2 lbs Broccoli, fresh
  • 1/4 Red onion

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/2 cup White sugar

• Oils & Vinegars

  • 2 tsp Cider vinegar

• Nuts & Seeds

  • 1 cup Cashews, roasted

Found on therecipecritic.com

Description

Ingredients

• 1 pound bacon
• 1 cup mayonnaise
• 2 teaspoons cider vinegar
• ½ cup white sugar
• 2 pounds fresh broccoli, cut into florets
• 1 cup roasted cashews
• ¼ red onion, finely chopped

Directions

• Cook and crumble the bacon. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar. Whisk together until sugar is dissolved.
• Add the broccoli, bacon, and cashews. Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.