Sugar Free Low Carb Coffee Ricotta Mousse

• Gluten free

• Condiments

  • 1 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Drinks

  • 1/2 cup Coffee, hot
  • 1 tsp Espresso, Instant

• Dairy

  • 1 cup Heavy whipping cream
  • 2 cups Ricotta cheese

• Desserts

  • 2 1/2 tsp Gelatin, dry

Found on sugarfreemom.com

Description

Ingredients

• 2 1/2 teaspoons dry gelatin
• 1/2 cup hot brewed coffee
• 2 cups Ricotta cheese
• 1 teaspoon instant espresso
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla liquid stevia
• pinch salt
• 1 cup heavy whipping cream
• optional: shaved sugar free chocolate to garnish

Directions

• Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
• Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
• Blend until combined well.
• Pour in cooled coffee gelatin mixture and blend until smooth.
• Pour in whipping cream and blend on high until thickened and whipped.
• Spoon into serving dishes and garnish with shaved chocolate if desired.
• Place in refrigerator for 2 hours then enjoy!

Nutrition