Broccoli Cauliflower Salad with Creamy Honey Lemon Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Broccoli
  • 1 medium head Cauliflower
  • 3/4 cup Cranberries, dried

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Lemon juice, fresh
  • 1/2 cup Mayonnaise, real

• Nuts & Seeds

  • 1/2 cup Pine nuts or almond, slices

Found on natashaskitchen.com

Description

Ingredients

• 1 medium head of broccoli
• 1 medium head of cauliflower
• ¾ cup dried cranberries (craisins)
• ½ cup pine nuts or almond slices, toasted on a dry skillet until golden
• 2 Tbsp honey
• 2 Tbsp fresh lemon juice (from ½ lemon)
• ½ cup real mayonnaise

Directions

• How to make Broccoli Cauliflower Salad:
• Cut broccoli into small florets. I peel the stems then dice them and add them to the salad also (no waste!). Cut the cauliflower into small pieces also. Transfer to a large mixing bowl along with cranberries and toasted pine nuts.
• Stir together 2 Tbsp honey, 2 Tbsp lemon juice and ½ cup mayo until smooth.
• Add dressing to the salad to taste (I put all of it in) and stir to combine. Cover and refrigerate until ready to serve.