Almond banana bread

• Vegetarian

• Produce

  • 2 Bananas, large ripe

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 2/3 cup Granulated sugar
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Almonds, toasted
  • 1/4 cup Dream ultimate almond, unsweetened

• Dairy

  • 1 stick Butter, unsalted

Found on culinaryginger.com

Description

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 stick (4 ounces) unsalted butter, melted
• 2/3 cup granulated sugar
• 2 large eggs, room temperature, slightly beaten
• 2 large ripe bananas, mashed
• 1/4 cup Dream Ultimate Almond unsweetened
• 1/2 cup slivered almonds, toasted

Directions

• Butter a loaf pan and line the bottom with parchment paper.
• Preheat oven to 350 degrees F.
• To a mixing bowl sift the flour, baking powder, baking soda, salt and cinnamon.
• To another bowl cream the butter and sugar, beat until combined.
• Beat the eggs into the butter and then add mix in the mashed banana.
• Fold in 1/2 of the flour mix until combined, then fold in 1/2 of the Dream Ultimate Almond, then fold in the rest of the flour and finish with folding in the rest of the Dream Ultimate Almond. Stir in the slivered almonds.
• Spread the batter into the loaf pan evenly and bake for 60 minutes until browned and when an toothpick is inserted in the center comes out clean.