Crock pot Chicken and Dumplings

• Meat

  • 2 Chicken breasts, boneless skinless
  • 1 tsp Poultry seasoning

• Produce

  • 1/2 Onion chopped finely
  • 1/2 package Veggies, frozen mixed

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Garlic salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 10 Ct canned biscuits

• Liquids

  • 4 cups Water

Found on eatingonadime.com

Description

Ingredients

• 2 boneless skinless chicken breasts (can be frozen)
• ½ package of frozen mixed veggies (or chop up some fresh veggies)
• ½ onion chopped finely
• ¼ cup of flour
• 4 cups of water
• 1tsp of garlic salt
• 1tsp poultry seasoning
• salt and pepper to taste (be liberal on the salt)
• 1 10 ct canned biscuits (cheap kind, not grands)

Directions

• Place the chicken and veggies in the crock pot.
• Add in the flour and seasonings.
• Pour water of the the top.
• Cook on low for 6 hours, or high for 3.
• Once cooked through shred the chicken and place back into the crockpot.
• Cut up the biscuits and place on top.
• Let cook on high for one hour or low for 2. Stir twice during that time.
• Serve with salt and pepper.