Crockpot Macaroni Cheeseburger Soup

Ingredients

Meat
- 1 1/2 lbs Ground beef, lean

Produce
- 1 tsp Basil
- 1 cup Carrots
- 3 cloves Garlic
- 1 White onion, small

Canned Goods
- 6 cups Chicken stock, strong

Pasta & Grains
- 1 1/2 cups Macaroni noodles

Dairy
- 16 oz Velveeta processed cheese
- 1 1/2 cups Whole milk

Time
Prepare: 15M
Cook: 6M
Total: 21M

Found on thekitchenmagpie.com

Description

Delicious family recipes with a side of travel and adventure!

The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below.

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails and homesteading tales of chickens and cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky and stay tuned for info on my second cookbook!

Directions

Fry up the ground beef in a large skillet until mostly browned.
Add in the white onions and fry until translucent and soft.
Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
Place in the bottom of a large crockpot.
Pour the chicken stock over the beef mixture and add the carrots and basil.
Cook on low for 6-8 hours.
Half and hour before serving, add in the macaroni. Cook until soft.
Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
Serve and enjoy!

Serves: 8
Prepare: PT15M
Cook Time: PT6M
TotalTime: PT21M