Easy Spinach Artichoke Quiche Cups

• Vegetarian
• Gluten free

• Produce

  • 1 (14.5-ounce can Artichoke hearts
  • 2 cloves Garlic
  • 1 package Spinach, frozen
  • 1/2 cup White onion

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 2/3 cup Milk
  • 3/4 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on gimmesomeoven.com

Description

Ingredients

• 1 (14.5-ounce) can artichoke hearts, drained and chopped
• 1 package frozen spinach, drained
• 5 eggs, whisked
• 3/4 cup shredded mozzarella cheese
• 2/3 cup milk (any kind)
• 1/2 cup chopped white onion
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper