Turkey, Cranberry & Brie Rolls

• Meat

  • 400 g Turkey mince

• Produce

  • 1 clove Garlic
  • 1 Spring onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 Chicken stock cube

• Condiments

  • 4 tbsp Cranberry sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 320 g Puff pastry

• Dairy

  • 100 g Brie

Found on myfussyeater.com

Description

Ingredients

• 400g turkey mince
• 1 clove garlic, crushed
• 1 spring onion, chopped
• 1 chicken stock cube
• 100g brie
• salt and pepper to taste
• 320g puff pastry (1 sheet)
• 4 tbsp cranberry sauce
• 1 egg, beaten
• To serve: extra cranberry sauce and chopped parsley

Directions

• Preheat the oven to 180c and line two baking trays with parchment paper.
• Add the turkey mince, garlic and spring onion to a large bowl. Crumble in the chicken stock cube. Secret ingredient to add lots of flavour. Mix well.
• Add in the brie, roughly torn into small pieces and season with salt and pepper.
• Unroll the pastry and cut it into two widthways so that you have two rectangle shaped pieces. Spread the cranberry sauce over each pieces of pastry.
• Divide the turkey mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side.
• Roll the pastry over the mixture so that the two edges meet. Press down with a fork to seal it.
• Cut each of the large rolls into 8 small rolls and place on the baking trays. Brush with a little beaten egg and bake in the oven for 25 mins until golden brown.