Petit Four Glaze

• Vegan
• Gluten free

• Condiments

  • 2 cup Corn syrup, light

• Baking & Spices

  • 2 tsp Almond extract
  • 1 tsp Clear vanilla extract
  • 9 cups Confectioners' sugar

• Liquids

  • 2 cup Water

Found on mycakeschool.com

Description

Ingredients

• 9 cups sifted confectioners’ sugar (sift then measure) (945 g)
• 2 cup (164 g) light corn syrup
• 2 cup water
• 1 teaspoon clear vanilla extract
• 2 teaspoon almond extract (optional)

Directions

• In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, and flavoring together until warm and smooth. I like a thin consistency and so approximately 115 degrees F was the temperature that worked well for us. Dont worry if you do not have a candy thermometer..I just wanted to give you an idea. I prefer a nice, thin consistency. Stir in enough food coloring until desired color is reached. Do not overheat.