Ginger Orange Almond Biscotti

Ginger Orange Almond Biscotti

  • Prepare: 20M
  • Cook: 40M
Ginger Orange Almond Biscotti

Ginger Orange Almond Biscotti

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Candied ginger
    • 1/3 cup Candied orange peel
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 230 g All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Cardamom
    • 1/2 tsp Cinnamon
    • 170 g Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 115 g Almonds, lightly toasted
  • Dairy

    • 60 g Butter
    • 44 g Whole milk
  • Time
  • Prepare: 20M
  • Cook: 40M

Found on

Description

Exploring America's rich culinary history one recipe at a time!

These sensational Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection. Perfect for dunking in coffee or just snacking!

Ingredients

  • 230g (1 ¾ cup + 1 Tablespoon) All purpose flour
  • 170g (¾ cup + 1 Tablespoon) sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon cardamom
  • 60g ( ¼ cup + 1 teaspoon) Butter, cold\
  • 115g (1 cup) almonds, blanched and slivered, lightly toasted
  • 1/3 cup candied orange peel, diced
  • ½ cup candied ginger, diced
  • 1 teaspoon vanilla
  • 1 egg
  • 44g (3 Tablespoons) whole milk

Directions

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, cinnamon and cardamom; mix to blend.
  • Add the butter to the bowl and mix until the mixture is very fine and powdery with no visible signs of butter.
  • Add almonds, orange peel, and ginger; stir to combine.
  • In a separate bowl, whisk together the egg, vanilla and milk until well combined.
  • With the mixer running, slowly pour the egg mixture into the flour mixture. Mix just until the dough comes together.
  • Turn the dough out onto a lightly floured surface and knead until the dough is uniform and smooth.
  • Divide dough into two pieces and roll each into a log about 12 inches long. The log should be slightly coated with flour just to keep it from sticking. Slide onto parchment lined baking sheet and bake 15-20 minutes in preheated oven until golden brown and firm to touch.
  • Remove from pan and allow to cool slightly.
  • Reduce oven temperature to to 300°F
  • When logs are cool enough to handle, cut into ½ inch diagonal slices using a serrated knife.
  • Place biscotti onto a parchment lined sheet pan, cut side down, and bake 15 minutes or until crisp. Cool on pan.
  • Store in an airtight container for several weeks or freeze two months.
  • Serves: 24 Cookies
  • Prepare: PT20M
  • Cook Time: PT40M
americanheritagecooking.com

americanheritagecooking.com

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Title:

Ginger Orange Almond Biscotti

Descrition:

Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection.

Ginger Orange Almond Biscotti

  • Produce

    • 1/2 cup Candied ginger
    • 1/3 cup Candied orange peel
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 230 g All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Cardamom
    • 1/2 tsp Cinnamon
    • 170 g Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 115 g Almonds, lightly toasted
  • Dairy

    • 60 g Butter
    • 44 g Whole milk

The first person this recipe

americanheritagecooking.com

americanheritagecooking.com

734 0

Found on americanheritagecooking.com

American Heritage Cooking

Ginger Orange Almond Biscotti

Ginger Orange Almond Biscotti are a little bit spicy and bit sweet! They have notes of ginger, orange, cardamom and cinnamon all baked to crispy perfection.