YUMMY, THE Traditional Slow Cooker Beef Stew

• Meat

  • 2 1/2 kg Oxtail

• Produce

  • 4 Bay leaves, fresh
  • 4 Carrots, medium
  • 2 sticks Celery
  • 2 Leeks, medium
  • 3 sprigs Rosemary, Fresh
  • 3 sprigs Thyme, fresh

• Canned Goods

  • 1 liter Beef stock, organic

• Condiments

  • 1 Worcestershire sauce

• Baking & Spices

  • 4 Cloves
  • 2 heaped tbsp Plain flour

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 275 ml Porter or red wine

• Other

  • 2 X 400 g tins of plum tomatoes

Found on pointsrecipes.com